Main Menu

Set Moriawase Menu

Nigiri Sushi Moriawase 14,55€
(6 pieces for 1 person) A selection of our finest sushi on bed of rice

Sashimi Moriawase17,65€
(4 variations for 1 person) A selection of our finest sashimi cuts

Sushi & Sashimi Moriawase 19,75€
(10 pieces for 1 person) Our finest sushi, sashimi & kappa maki

Shogun Moriwase 39,50€
(26 pieces for 2 people) Our finest sushi, sashimi & fruto maki

Imperial Tai Pan Moriawase 50,95€
(for 2 people) Our finest chef signature sushi, sashimi & maki rolls

Niguiri & Sashimi

(N) Niguiri: Slices of raw fish on a bed of rice
(S) Sashimi: Slices of raw fish

Maguro – Tuna (N) 4,90€ (S) 10,15€

Sake – Salmon (N) 4,90€ (S) 7,80€

Unabi – Smoked eel (N) 4,90€ (S) 7,80€

Suzuki – Sea bass (N) 4,60 (S) 10,15€

Kurodai – Sea Bream (N) 4,60 (S) 10,65€

Tomago – Omelette (N) 4,20€

Ebi – Boiled Prawns (N) 3,90€

Amaebi – Sweet Prawns (N) 5,50€

Ikura – Salmon roe Eggs (N) 5,45€


Sliced rice seaweed rolls with seafood & vegetables

Kappa Maki – Cucumber & sesame seeds4,95€

Tekka Maki – Tuna6,50€

Sake Maki – Salmon5,95€

California Maki – Crab surimi, avocado & prawns 10,70€

Futo Maki – Avocado, cucumber, egg & crab surimi10,70€

Imperial Chefs Signature Sushi

Large Niguiri & Sashimi Carpaccio

(L) Large Niguiri
(S) Sashimi Carpaccio

Seabream with truffle oil & flyfish roe (L) 7,30€ (S) 12,50€

Seared tuna with sesame oil & spring onion (L) 6,25€ (S) 11,45€

Seared salmon with truffle oil & flyfish roe (L) 7,30€ (S) 11,95€

Eel with avocado & sesame seeds (L) 5,75€ (S) 9,90€


Spicy salmon with salmon eggs & light soy 10,95€

Tuna, sesame seed oil, lime & light soy 11,45€

Sea bass, spring onion, lime & light soy 10,95€

Gunkan Sushi

Sea bass wrapped around king prawn crunchy tempura flakes mayo & flyfish roe 9,40€

Sea bream wrapped around crunchy asparagus tempura flakes, sesame seed & sour cream 7,30€

Salmon wrapped around avocado with sour cream & salmon eggs  7,30€

Tuna wrapped around cucumber & spicy omelette 8,35€

Imperial Chefs Signature Maki

These are generous sized rolls

Crunchy Roll – Whole crispy tempura coated king prawn, cucumber and avocado topped with wasabi mayo 16,60€

Torched Maki – An inside out roll with king prawn & crunchy asparagus topped with sashimi tuna then layered with wasabi mayo, blowtorched & topped with crunchy spring onion 16,60€

88 Dragon Salmon Roll – Signature dish taken from our sister Restaurant 88 in La Caleta.  Light omelette, layers of salmon sashimi covered with a seared crust blowtorched to perfection 16,60€

Our chefs have selected the very best traditional Chinese recipes

Slowboat Chicken & Sweet corn Soup 6,25€
Flavoursome with diced chicken & sweet corn

Hot & Sour Soup 6,50€
The classic spicy sour soup with Char Siu pork & diced king prawn

Chicken Birdnest Soup 6,80€
Sliced chicken breast layered on a bed of thin egg noodle, poached egg & shitake mushroom

Chinese Mushroom & Vegetable Broth 6,25€
A thick deep broth with diced vegetables & shitake mushrooms

Basket of Prawn Crackers 3,15€

Chinese Salad 6,25€
Fresh seasonal salad leaves with pineapple in light soy & sour vinaigrette

Duck Salad 9,00€
Aromatic duck on a bed of chinese mixed greens, pak choi & water chestnuts drizzled in our hoisin & rice wine vinegar dressing

Crispy Aromatic Duck (for 2 people) 17,90€
Half a shredded fragrant duck served with traditional julienne vegetables, pancakes & hoisin sauce

Crispy Spring Rolls 6,50€
Diced pork with seasoned shredded vegetables wrapped in a crispy pastry

Crispy Vegetable Spring Roll 6,25€
Seasoned shredded vegetables wrapped in a crispy pastry

Jasmine Infused 5 Spice Salt & Peppercorn Chicken Wings 8,90€
Tender chicken wings infused with jasmine, seasoned in our vibrant 5 spice stir fried with diced chillies, peppers, onion & spring onions

5 Spice Salt & Peppercorn Ribs 9,80€
Tender long pork ribs seasoned with our vibrant 5 spice stir friedwith diced chillies, peppers, onion & spring onions

Spare Ribs in Capital Sauce 9,80€
Tender long pork ribs in a fruity BBQ style sauce (Contains traces of nuts)

5 Spice Salt & Peppercorn King Prawns Tempura 14,85€
Large king prawn tempura seasoned with vibrant 5 spice & black pepper

Sesame King Prawn Toast 9,40€
Finely minced king prawns lightly fried & seasoned with garlic,ginger & herbs layered on toast topped with sesame seeds

Teppanyaki Imperial Hors D’oeuvres 11,20€
Spare ribs in capital sauce, spring rolls, sesame king prawn toast, duck salad & muo gu ji chicken (for 2 people or more)

These traditional tapas style baskets of steamed bite sized delicacies are perfect for sharing…

Har Kao 6,20€
Translucent steamed dumplings of sweet prawn with finely diced onion & sesame oil

Siu Mai 6,20€
Steamed pork & prawn dumplings seasoned with ginger,spring onion & finely chopped chinese black mushroom

War Tip 6,20€
Traditional dumplings from the north of China filled with sweet cabbage & seasoned pork steamed then shallow fried

Muo Gu Ji Chicken 6,20€
Steamed then fried dumplings with diced chicken, shiitake mushrooms & oriental herbs

8 Piece Mixed Dim Sum sharing basket 14,50€
Har kao, siu mai, war tip & muo gu ji chicken (for 2 people)

We prepare these traditional dishes with the greatest of care. Simply select your preferred meat or seafood & add one of our perfected sauces to accompany it… There are 108 possible combinations between our meats, seafoods & sauces. For recommendations please do not hesitate to ask our helpful & knowledgeable staff


Poultry & Meats

Chicken Breast Sliced 9,50€

Top grade Skirt Steak 13,25€

Char Siu roast Pork Loin 9,40€

Aromatic Duck Breast 13,80€

Chicken (crispy coated) 9,80€


King Prawns – Large 14,00€

King Prawns – (crispy coated) 14,30€

Scallops 15,50€


Crispy Fried Tofu 9,50€

Blanched Tofu 9,40€


Sweet & Sour Sauce with Pineapple
Unarguably the two most compatible flavours make this traditional velvety smooth & very popular sauce. We serve this with diced tomato, onion, green peppers & pineapple

Curry Sauce
Spicy and fragrant, a family recipe from slowboat master chef Tiak Boh Ng. Rich, thick & aromatic with a special blend of over 14 ingredients. We serve this with diced cabbage, onions, peas & mushrooms

Black Bean Sauce with Green Pepper
The rich saltiness of the black bean creates this thick, deeply flavoursome & unique sauce.We serve with crunchy green peppers, julienne carrots, diced onion & a hint of spice

Cantonese Sauce
An oriental twist on western barbecue sauce which is less sweet with a zesty hint to complete this velvety sauce. We serve this with julienne cut onions, peas & pak choi leaves (Chinese cabbage)

Black Pepper Sauce (served on a sizzling hot plate)
The combination of the warmth of white pepper and the spicy bite of the black pepper make for this delicately perfumed yet exciting sauce. We serve this with julienne sliced onion & green peppers and broccoli

Szechuan Pepper Sauce with Cashew Nuts
A fragrant blend of tingling spices are the basis to this warm & exciting sauce, with a mixture of peppers and chillies for the famous distinctive after bite.We serve this with julienne red peppers and onion, crispy cashew nuts, fresh chillies and topped with ground Szechuan peppers

Satay Peanut Sauce
Ground coriander, tamarind and paprika crunchy peanuts are the basis of this lightly spiced sweet fragrant sauce. We serve this with julienne cut green peppers, onions, carrots & water chestnuts

Kung Po Chilli Sauce
A classic spicy sauce from Northern China. The deep heat of the smooth velvety sauce is complimented against the sweet undertones. We serve this with crunchy celery, diced green peppers, julienne cut carrots & onions

Ginger with Spring Onions
Healthy amount of freshly sliced ginger gives this sauce warmth & a uniquely fragrant peppery flavour.We serve this on a bed of sliced leeks and spring onion

Oyster Sauce with Chinese Mushrooms & Bamboo
This is the classic definition of oriental cooking, the richly aromatic oyster sauce is perfectly complimented by the deep flavour of Chinese mushrooms & crunchy bamboo. We serve this with diced carrots, onions, field mushrooms and water chestnuts

Tomato, Chilli & Garlic Sauce
A spicy sauce has red & green fresh chillies for added warmth,finely sliced garlic for depth & juicy tomatoes for tangy zestiness We serve this with diced onions, red & green peppers, water chestnut & bean sprouts

White Wine (Chop Suey) with Blanched Oriental Greens
Crunchy Gai Lan (Chinese broccoli) Pak Choi (Chinese cabbage) in a delicate light sauce made with chinese dry white wine with a hint of garlic and ginger, allowing the flavours & crunchiness of the oriental vegetables through in the dish. We serve this with julienne cut green peppers, onions, carrots & water chestnuts

Our chefs have gone to great lengths to create these dishes with the aim to surprise, amaze & delight your taste buds for the ultimate Chinese culinary experience

Shredded Crispy Chilli Beef 14,50€
Thinly sliced sirloin steak in a crispy coating stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions

Shredded Crispy Chilli chicken 10,40€
Thinly sliced chicken in a crispy coating stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions

Crispy Seafood Treasure Chow Mein 17,75€
Made with a seafood stock, king prawns, fillet of hake,scallops, mussels, gai lan, (Chinese broccoli) shitake mushrooms, julienne vegetables & bean sprouts

Steamed Sea Bass with Ginger & Spring Onion 17,75€
Whole sea bass topped with julienne cut fresh ginger & spring onion finished with a light soy dressing (Cantonese style)

Tempura Coated Sea Bass in a Rich Spicy Black Bean Sauce Served on a Bed of Rice 17,95€
Crispy coated in tempura batter to perfectly steam the fish within. Placed on a bed of white rice to compliment the thick rich yet slightly spicy sauce.

Fillet Steak with Red Wine & Black Pepper Reduction 17,70€
A decadent rich red wine & black pepper reduction with tender fillet steak, green beans and crunchy cauliflower generously topped with fresh spring onion. 

Fillet Steak with Mixed Oriental Greens 17,70€
Tender cubes of fillet slowly sautéed with asparagus, Chinese broccoli, Chinese cabbage & ginger in a light oyster sauce-style gravy

Scallops & Mussels in Black Bean & Asparagus 16,50€
Delicate Scallops first seared then stir fried with mussels in a rich sauce which is complemented by the crispy asparagus

Crispy Fragrant Duck in Spicy Hoisin Ginger Sauce 17,90€
A deep rich hoisin sauce with a hint of ginger & light spicy after bite, stir fried with pak choi, water chestnuts & chinese mushrooms generously layered over half a crispy duck

Crispy Fragrant Duck with Red Wine & Black Pepper Reduction 17,90€
A decadent rich red wine & black pepper reduction layered over half crispy duck, green beans and crunchy cauliflower generously topped off with fresh spring onion

Crispy fragrant Duck in Orange Sauce 17,90€
A Chinese twist on duck a l’orange a velvety rich orange sauce perfectly complimenting the crispy aromatic duck

Especially made to be the perfect companion to our main courses. Made to share using the freshes and most fragrant ingredients to compliment your main course yet not over power them.

Steamed Jasmine White Rice

Egg Fried Rice 3,65€

Egg Fried Rice with Ginger & Spring Onion 4,15€

Young Chow Fried Rice (Char Siu, peas, small shrimp) 7,00€

Plain Egg Noodles with Egg & Sesame Oil 4,70€

Egg Noodles with Mixed Oriental Greens 7,50€
Julienne vegetables & bean sprouts

Classic Chicken Chow Mein Noodles 9,90€
Diced chicken breast, julienne vegetables & bean sprouts

Classic Singapore Vermicelli 10,50€
Fragrant & spicy, diced king prawns. Sliced char siu, bean sprouts julienne vegetables, sprinkled curry & pepper powder

Imperial Chow Mein Noodles 14,55€
Chicken, sirloin steak cubes, diced king prawns, julienne vegetables & bean sprouts

Mixed Vegetable White Wine Chop Suey 7,30€
A light white wine & garlic chop suey dish finished with a touch of oriental greens, bean sprouts, crunchy bamboo & water chestnuts

Spicy Szechuan Mixed Greens & Tofu 9,90€
Pak Choi, Gai Lan, asparagus & runner beans all stir fried in a spicy Szechuan sauce. Sprinkled with white sesame seeds

Bowl of Chips 3,40€

Oriental Greens

Choice of seasoned crunchy oriental & mixed greens

Pak Choi (Chinese cabbage) 6,80€

Mixed Broccoli. Gai Lan (Chinese broccoli) & field broccoli 8,50€

Served with a choice of sauce: A) Garlic & Ginger B) Oyster

All imperial banquets include a choice of boiled or egg fried rice. 

For 2 people

PER PERSON – 25,50€

Hot & sour soup
Chicken & sweet corn soup

Spare ribs in capital sauce & Spring rolls
Crispy duck with pancakes

Please select
1 Classic stir fry &
1 Chef Imperial dish from our menu

For 3 people

PER PERSON – 25,50€

Hot & sour soup
Chicken & sweet corn soup

Spare ribs in capital sauce
& Spring rolls

Please select
2 Classic stir fry’s &
1 Chef Imperial dish from our menu

For 4 people

PER PERSON – 26,00€

Hot & sour soup
Chicken & sweet corn soup

Spare ribs in capital sauce
& Spring rolls

Crispy duck with pancakes

Please select
2 Classic stir fry´s &
2 Chef Imperial dish from our menu.
this menu includes young chow fried rice

Available 7.00pm & 9.30pm when seated at our hotplate table

Teppanyaki is a direct translation (Teppan) meaning iron plate (Yaki); meaning grill. Our Teppanyaki banquets are carefully designed to be light, healthy & delicious.

Each managable course will not only satisfy your taste buds but will be the entertainment for your evening. So please Sit back, relax and enjoy


Meat – 31,20€

Miso Soup

Grilled Vegetables
Skewered Chicken Yakitori
Rolled thin Slices of Sirlion Steak


Fillet Steak
Japanese fried Rice


Mixed – 39,55€

Miso Soup

Grilled Vegetables
Skewered Chicken Yakitori
King Prawns
Rolled thin Slices of Sirloin Steak


Fillet Steak
Japanese fried Rice


Mixed – 41,60€

Sushi & Sashimi Moriwase

Grilled Vegetables
King Prawns
Salmon fillet
Tenderloin of Pork


Fillet Steak
Japanese fried Rice

Seafood – Osama

Sea Food – 41,60€

Sushi & Sashimi Moriwase

Grilled Vegetables
Salmon fillet
King Prawns


Fillet of Sea Bass
Japanese fried Rice


Sea Food – 52,10€

Sushi & Sashimi Moriwase

Grilled Vegetables


Fillet of sea bass
Japanese fried Rice


Special – 59,30€

Sushi & Sashimi Moriwase

Grilled Vegetables
Rolled thin Slices of Sirloin Steak
Salmon fillet


Duck Breast
Japanese fried Rice


Special – 91,55€

Miso Soup

Sushi Sashimi Moriwase

Rolled thin Slices of Sirloin Steak

SorbetWagu beef (150g)
Sobosake Noodles


Vegeterian – 19,80€

Miso Soup
Japanese Wakami Salad

Grilled Vegetables
Mixed Mushrooms
Asparagus with Egg


Tofu in teriyaki
Sobosake Noodles

Kids menu

Tiny Taps

For Children (under 12) – 19,80€

Tenderloin of Pork

Skewered Chicken Yakitori
Fillet Steak


Häagen-Dazs Ice Cream

Pokemon kids

For Children (under 12) – 19,80€

Prawn Crackers

Chicken Yakitori
King Prawns
Rolled thin slices of Sirlion Steak
Sobosake Noodles

SorbetHäagen-Dazs Ice Cream


Chicken & Sweet Corn Soup 3
1 x Crispy Pork Spring Roll 3,25
1 x Crispy Vegetable Spring Roll 3


Crispy Coated Chicken 4,35
Served with a choice of one of our sauces from the main menu and chips

Chicken Fried Rice 4,75
Flavoursome with diced chicken & egg

Egg Noodles with Oriental Greens 3,50
Julienne vegetables & bean sprouts

Chicken Chow Main 4,75
Julienne vegetables & bean sprouts

Banana & cinnamon spring roll 6,15
A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy.
Served with chocolate sauce & vanilla ice cream.

Mango & lychee cheesecake 6.75
Vanilla scented Mango Cheesecake infused with lychee & a hint of fresh lime smothered onto a crispy almond, ginger & biscuit base.
Served with a strawberry syrup and topped with crispy chunks of honeycomb. Accompanied with vanilla ice cream.

Chocolate fondant 7,80
A luxuriously light and delicate chocolate sponge with a dreamily warm and gooey fondant center.
Paired with the perfect companion of creamy ice- cream.

Ben & Jerry’s Ice Cream 2,95
Available in:
Chocolate Fudge Brownie 
Vanilla Pecan Brittle
Strawberry Cheesecake 
Cookie Dough 


Brewed coffee, whisky Jameson & topped with cream

Brewed coffee with Tia Maria & topped with cream

Brewed coffee with Amaretto & topped with cream

Brewed with Martell Cogñac & topped with cream


At Roca Cava Brut 25,00€
At Roca Cava Rose 26,00€
Moët Chandon, Brut 60,00€
Veuve Cliquot, Brut 73,00€
Moët Chandon, Rose 78,00€
Veuve Cliquot, Rose 78,00€
Moët Chandon, Imperial Ice 94,00€
Laurent-Perrier, Rose 139,00€
Dom Perignon 177,00€
Cristal 300,00€


House White (Ucles, Verdejo) 19,00€
Quíquere Seco (Tenerife, Listan Blanco) 21,00€
Quíquere Afrutado (Tenerife, Listan Blanco) 23,00€
Emilio Moro Polvorete (Bierzo, Godello) 24,00€
Pinot Grigio (Italy) 25,00€
Jose Pariente (Rueda, Sauvignon Blanc) 26,00€
Santiago Ruiz (Rias Baixas, Albariño) 29,00€
Terras Gauda (Albariño, Rias Baixas) 31,00€
Chivite Las Fincas (Navarra, Garnacha Blanca & Garnacha Tinta) 32,00€
Jose Pariente Barrica(Rueda, Verdejo) 35,00€
Piedralonga (Rías Baixas, Albariño) 38,00€
Chablis (Albert Bichot, France) 40,00€
Palladino Gavi del Comune di Gavi (Italy, Cortese) 43,00€
Chablis Premier Cru (France, Vau Ligneau) 53,00€
Chablis Gran Cru (France, Albert Bichot) 71,00€


Mateus (Portugal) 19,00€
White Zinfandel (Echo Falls, California) 21,00€
Enate Rosado (Somontano, Cabernet Sauvignon) 24,00€
Chivite Las Fincas (Navarra) 29,00€


House Red (Ucles, Tempranillo) 19,00€
Quíquere (Tenerife, Listan Negro) 21,00€
LAN D12 (Rioja, Tempranillo) 22,00€
Marques De Caceras (Rioja, Tempranillo) 25,00€
Hito (Ribera del Duero, Tempranillo) 26,00€
Chivite Legardeta (Navarra, Syrah) 28,00€
Marques de Riscal (Rioja, Tempranillo) 31,00€
Terrazas de los Andes (Argentina, Malbec) 36,00€
Finca Malaveïna (Empordà, Syrah, Merlot & Garnacha Tinta) 39,00€
Protos 27 (Ribera del Duero, Tempranillo) 41,00€
Chateau Neuf du Pape (France) 47,00€
Muga Selección Especial (Rioja, Tempranillo) 52,00€
Mauro (Castilla y Leon, Tempranillo) 53,00€
Hacienda de Monasterio (Ribera del Duero, Tempranillo) 58,00€
Numanthia (Toro, Tinta de Toro) 68,00€
Roda 1 (Rioja, Tempranillo) 78,00€
Vega Sicilia Valbuena (Ribera del Duero, Tinto Fino & Merlot) 170,00€
Vega Sicilia Unico (Ribera del Duero – Tinto Fino) 350,00€

*IGIC not included