Main Menu

MENU OPTIONS

LIGHT BRUNCH – A+B with 1 drink 18,00€
BRUNCH – A+C with 1 drink22,00€
BOTTOMLESS BRUNCH –  A+B or A+C with dessert of the day30,00€
Includes bottomless drinks of: House wine, cava-cocktails (Kir Royal), Heineken or soft drinks for 2hrs

A STARTERS

Chicken & sweet corn soup
Flavoursome with diced chicken & sweet corn

Crispy vegetable spring roll
Seasoned shredded vegetables wrapped in crispy pastry

Sesame king prawn toast
Finely minced king prawns lightly fried & seasoned with garlic, ginger & herbs layered on toast and topped with sesame seeds

Duck salad
Aromatic duck on a bed of Chinese mixed greens, pak choi & water chestnuts, drizzled in a hoisin & rice wine vinegar dressing

B LIGHT BRUNCH MAINS

Mixed dim sum for one
A selection of steamed dim sum including har kao, siu mai, war tip & muo gu ji chicken

Char siu honey roasted pork poke bowl
Served over boiled rice and pak choi (Chinese cabbage)

California maki with Japanese wakami seaweed salad
5 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad

Classic chicken chow mein noodles
Diced chicken breast, julienne vegetables & bean sprouts

C MAIN COURSE

Classic Singapore vermicelli
Fragrant & spicy. Diced king prawns, with sliced char siu, bean sprouts, julienne vegetables, curry powder & pepper mixed with vermicelli rice noodles.

California maki with Japanese wakami seaweed salad
10 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad

Shredded crispy chilli beef
Thinly sliced sirloin steak in a crispy coating, stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions. Served with egg fried rice

Chicken curry
Spicy & aromatic with a special blend of over 14 ingredients. We serve with diced cabbage, onions, peas & mushrooms. Accompanied by egg fried rice

Strip loin of beef with red wine & black pepper
A decadent rich red wine & black pepper reduction with tender steak, green beans and crunchy cauliflower generously topped with fresh spring onion. Served with
egg fried rice

Tofu with szechuan pepper sauce & cashew nuts
A fragrant blend of tingling spices, with a mixture of peppers and chillies for a distinctive after bite. Red peppers, onion, crispy cashew nuts, fresh chillies and ground szechuan peppers. Served with egg fried rice

Set Moriawase Menu

201. Nigiri Sushi Moriawase 19,20€
(10 pieces for 1) A selection of our finest sushi on bed of rice

202. Sashimi Moriawase 22,00€
(4 variations for 1) A selection of our finest sashimi cuts

203. Sushi & Sashimi Moriawase 25,55€
(22 pieces for 1) Our finest sushi, sashimi & kappa maki

204. Shogun Moriwase 47,50€
(32 pieces perfect for sharing) Our finest sushi, sashimi & fruto maki

205. Imperial Tai Pan Moriawase 59,10€
(40 pieces perfect for sharing) Our finest chef signature sushi, sashimi & maki rolls

Niguiri & Sashimi

 (N) Niguiri: Slices of raw fish on a bed of rice
 (S) Sashimi: Slices of raw fish

210. Maguro – Tuna (N) 6,00€ (S) 13,00€

211. Sake – Salmon (N) 6,00€ (S) 9,50€

212. Unabi – Smoked eel (N) 9,50€ (S) 17,00€

213. Suzuki – Sea bass (N) 5,75 (S) 12,00€

214. Kurodai – Sea Bream (N) 5,75 (S) 11,90€

220. Tomago – Omelette (N) 5,25€

221. Ebi – Boiled Prawns (N) 4,90€

222. Amaebi – Sweet Prawns (N) 6,85€

223. Ikura – Salmon roe Eggs (N) 6,85€

Norimaki

Sliced rice seaweed rolls with seafood & vegetables

230. Kappa Maki – Cucumber & sesame seeds 6,50€

231. Tekka Maki – Tuna 7,95€

232. Sake Maki – Salmon 7,50€

233. California Maki – Crab surimi, avocado & prawns 12,50€

234. Futo Maki – Avocado, cucumber, egg & crab surimi 12,50€

Imperial Chefs Signature Sushi

Large Niguiri & Sashimi Carpaccio

(L) Large Niguiri
(S) Sashimi Carpaccio

Seabream with truffle oil & flyfish roe 240. (L)9,00€ 245. (S) 14,80€

Seared tuna with sesame oil & spring onion 241. (L) 9,00€ 246.  (S) 13,70€

Seared salmon with truffle oil & flyfish roe 242. (L) 347.  9,00€ (S) 14,30€

Eel with avocado & sesame seeds 243. (L) 10,00€  248. (S) 15,00€

Tartare

260. Spicy salmon with salmon eggs & light soy 12,50€

261. Tuna, sesame seed oil, lime & light soy 12,50€

262. Sea bass, spring onion, lime & light soy 12,70€

Gunkan Sushi

264.  Sea bass wrapped around king prawn crunchy tempura flakes mayo & flyfish roe 11,25€

265. Sea bream wrapped around crunchy asparagus tempura flakes, sesame seed & sour cream 9,10€

266. Salmon wrapped around avocado with sour cream & salmon eggs  9,05€

267. Tuna wrapped around cucumber & spicy omelette 10,50€

Imperial Chefs Signature Maki

These are generous sized rolls

270. Crunchy Roll – Whole crispy tempura coated king prawn, cucumber and avocado topped with wasabi mayo 19,90€

271. Torched Maki – An inside out roll with king prawn & crunchy asparagus topped with sashimi tuna then layered with wasabi mayo, blowtorched & topped with crunchy spring onion 19,90€

272. 88 Dragon Salmon Roll – Signature dish taken from our sister Restaurant 88 in La Caleta.  Light omelette, layers of salmon sashimi covered with a seared crust blowtorched to perfection 21,00€

Our chefs have selected the very best traditional Chinese recipes

3. Slowboat Chicken & Sweet corn Soup 6,90€
Flavoursome with diced chicken & sweet corn

4. Hot & Sour Soup 7,15€
The classic spicy sour soup with Char Siu pork & diced king prawn

5. Chicken Birdnest Soup 7,45€
Sliced chicken breast layered on a bed of thin egg noodle, poached egg & shitake mushroom

7. Chinese Mushroom & Vegetable Broth 6,90€
A thick deep broth with diced vegetables & shitake mushrooms

9. Basket of Prawn Crackers 3,90€

20. Chinese Salad 7,95€
Fresh seasonal salad leaves with pineapple in light soy & sour vinaigrette

21. Duck Salad 10,95€
Aromatic duck on a bed of chinese mixed greens, pak choi & water chestnuts drizzled in our hoisin & rice wine vinegar dressing

22. Crispy Aromatic Duck (for 2 people) 21,75€
Half a shredded fragrant duck served with traditional julienne vegetables, pancakes & hoisin sauce

23. Crispy Spring Rolls 7,95€
Diced pork with seasoned shredded vegetables wrapped in a crispy pastry

24. Crispy Vegetable Spring Roll 7,95€
Seasoned shredded vegetables wrapped in a crispy pastry

25. Jasmine Infused 5 Spice Salt & Peppercorn Chicken Wings 11,65€
Tender chicken wings infused with jasmine, seasoned in our vibrant 5 spice stir fried with diced chillies, peppers, onion & spring onions

27. 5 Spice Salt & Peppercorn Ribs 11,65€
Tender long pork ribs seasoned with our vibrant 5 spice stir friedwith diced chillies, peppers, onion & spring onions

28. Spare Ribs in Capital Sauce 11,65€
Tender long pork ribs in a fruity BBQ style sauce (Contains traces of nuts)

29. 5 Spice Salt & Peppercorn King Prawns Tempura 17,25€
Large king prawn tempura seasoned with vibrant 5 spice & black pepper

33. Sesame King Prawn Toast 11,50€
Finely minced king prawns lightly fried & seasoned with garlic,ginger & herbs layered on toast topped with sesame seeds

34. Teppanyaki Imperial Hors D’oeuvres (price per person) 14,75€
Spare ribs in capital sauce, spring rolls, sesame king prawn toast, duck salad & muo gu ji chicken (for 2 people or more)

These traditional tapas style baskets of steamed bite sized delicacies are perfect for sharing…

43. Har Kao 7,75€
Translucent steamed dumplings of sweet prawn with finely diced onion & sesame oil

44. Siu Mai 7,95€
Steamed pork & prawn dumplings seasoned with ginger,spring onion & finely chopped chinese black mushroom

45. War Tip 7,75€
Traditional dumplings from the north of China filled with sweet cabbage & seasoned pork steamed then shallow fried

46. Muo Gu Ji Chicken 7,95€
Steamed then fried dumplings with diced chicken, shiitake mushrooms & oriental herbs (for 2 people)

47. 8 Piece Mixed Dim Sum sharing basket 18,70€
Har kao, siu mai, war tip & muo gu ji chicken (for 2 people)

48. Beef Gyoza 7,75€
Steamed dumpling of beef and vegetables.

49. Vegetable Gyoza 7,75€
Steamed dumpling with vegetables.

We prepare these traditional dishes with the greatest of care. Simply select your preferred meat or seafood & add one of our perfected sauces to accompany it… There are 108 possible combinations between our meats, seafoods & sauces. For recommendations please do not hesitate to ask our helpful & knowledgeable staff

…SIMPLY SELECT YOUR MEAT OR VEGETABLE THEN ADD IT TO YOUR PREFERRED CHOICE OF SAUCE

Poultry & Meats

60. Chicken Breast Sliced 11,25€

61. Top grade Skirt Steak 15,95€

63. Char Siu roast Pork Loin 11,55€

64. Aromatic Duck Breast 16,75€

65. Chicken (crispy coated)  11,75€

Seafood

67. King Prawns – Large 16,95€

68. King Prawns – (crispy coated) 17,10€

69. Scallops 19,25€

Vegetarian

70. Crispy Fried Tofu 13,25€

71. Blanched Tofu 13,25€

Sauces

A. Sweet & Sour Sauce with Pineapple
Unarguably the two most compatible flavours make this traditional velvety smooth & very popular sauce. We serve this with diced tomato, onion, green peppers & pineapple

B. Curry Sauce
Spicy and fragrant, a family recipe from slowboat master chef Tiak Boh Ng. Rich, thick & aromatic with a special blend of over 14 ingredients. We serve this with diced cabbage, onions, peas & mushrooms

C. Black Bean Sauce with Green Pepper
The rich saltiness of the black bean creates this thick, deeply flavoursome & unique sauce.We serve with crunchy green peppers, julienne carrots, diced onion & a hint of spice

D. Cantonese Sauce
An oriental twist on western barbecue sauce which is less sweet with a zesty hint to complete this velvety sauce. We serve this with julienne cut onions, peas & pak choi leaves (Chinese cabbage)

E. Black Pepper Sauce (served on a sizzling hot plate)
The combination of the warmth of white pepper and the spicy bite of the black pepper make for this delicately perfumed yet exciting sauce. We serve this with julienne sliced onion & green peppers and broccoli

F. Szechuan Pepper Sauce with Cashew Nuts
A fragrant blend of tingling spices are the basis to this warm & exciting sauce, with a mixture of peppers and chillies for the famous distinctive after bite.We serve this with julienne red peppers and onion, crispy cashew nuts, fresh chillies and topped with ground Szechuan peppers

G. Satay Peanut Sauce
Ground coriander, tamarind and paprika crunchy peanuts are the basis of this lightly spiced sweet fragrant sauce. We serve this with julienne cut green peppers, onions, carrots & water chestnuts

H. Kung Po Chilli Sauce
A classic spicy sauce from Northern China. The deep heat of the smooth velvety sauce is complimented against the sweet undertones. We serve this with crunchy celery, diced green peppers, julienne cut carrots & onions

I. Ginger with Spring Onions
Healthy amount of freshly sliced ginger gives this sauce warmth & a uniquely fragrant peppery flavour.We serve this on a bed of sliced leeks and spring onion

J. Oyster Sauce with Chinese Mushrooms & Bamboo
This is the classic definition of oriental cooking, the richly aromatic oyster sauce is perfectly complimented by the deep flavour of Chinese mushrooms & crunchy bamboo. We serve this with diced carrots, onions, field mushrooms and water chestnuts

K. Tomato, Chilli & Garlic Sauce
A spicy sauce has red & green fresh chillies for added warmth,finely sliced garlic for depth & juicy tomatoes for tangy zestiness We serve this with diced onions, red & green peppers, water chestnut & bean sprouts

L. White Wine (Chop Suey) with Blanched Oriental Greens
Crunchy Gai Lan (Chinese broccoli) Pak Choi (Chinese cabbage) in a delicate light sauce made with chinese dry white wine with a hint of garlic and ginger, allowing the flavours & crunchiness of the oriental vegetables through in the dish. We serve this with julienne cut green peppers, onions, carrots & water chestnuts

Our chefs have gone to great lengths to create these dishes with the aim to surprise, amaze & delight your taste buds for the ultimate Chinese culinary experience

78. Shredded Crispy Chilli Beef 16,75€
Thinly sliced sirloin steak in a crispy coating stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions

77. Shredded Crispy Chilli chicken 13,45€
Thinly sliced chicken in a crispy coating stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions

79. Crispy Seafood Treasure Chow Mein 22,00€
Made with a seafood stock, king prawns, fillet of hake,scallops, mussels, gai lan, (Chinese broccoli) shitake mushrooms, julienne vegetables & bean sprouts

80. Steamed Sea Bass with Ginger & Spring Onion 22,50€
Whole sea bass topped with julienne cut fresh ginger & spring onion finished with a light soy dressing (Cantonese style)

81. Tempura Coated Sea Bass in a Rich Spicy Black Bean Sauce Served on a Bed of Rice 22,50€
Crispy coated in tempura batter to perfectly steam the fish within. Placed on a bed of white rice to compliment the thick rich yet slightly spicy sauce.

83. Fillet Steak with Red Wine & Black Pepper Reduction 24,50€
A decadent rich red wine & black pepper reduction with tender fillet steak, green beans and crunchy cauliflower generously topped with fresh spring onion. 

84. Fillet Steak with Mixed Oriental Greens 24,50€
Tender cubes of fillet slowly sautéed with asparagus, Chinese broccoli, Chinese cabbage & ginger in a light oyster sauce-style gravy

88. Scallops & Mussels in Black Bean & Asparagus 20,40€
Delicate Scallops first seared then stir fried with mussels in a rich sauce which is complemented by the crispy asparagus

90. Crispy Fragrant Duck in Spicy Hoisin Ginger Sauce 22,10€
A deep rich hoisin sauce with a hint of ginger & light spicy after bite, stir fried with pak choi, water chestnuts & chinese mushrooms generously layered over half a crispy duck

91. Crispy Fragrant Duck with Red Wine & Black Pepper Reduction 22,10€
A decadent rich red wine & black pepper reduction layered over half crispy duck, green beans and crunchy cauliflower generously topped off with fresh spring onion

92. Crispy fragrant Duck in Orange Sauce 22,10€
A Chinese twist on duck a l’orange a velvety rich orange sauce perfectly complimenting the crispy aromatic duck

The original dishes here are mostly meat free – please inform your waiter if you require vegan or vegetarian options to ensure your exact requirements are met. Thank you.

Chinese Mushroom & Vegetable Broth 6,25€
A thick deep broth with diced vegetables & shitake mushrooms

Basket of Prawn Crackers 3,60€

Chinese Salad 7,25€
Fresh seasonal salad leaves with pineapple in light soy & sour vinaigrette

Crispy Vegetable Spring Roll 7,25€
Seasoned shredded vegetables wrapped in a crispy pastry

Vegetable Gyoza 7,00€
Steamed dumpling with vegetables.

CLASSICS

We prepare these traditional dishes with the greatest of care. Simply select your preferred tofu and add one of our perfected sauces to accompany it.

Crispy Fried Tofu 12,25€

Blanched Tofu 12,25€

Sauces

A. Sweet & Sour Sauce with Pineapple
Unarguably the two most compatible flavours make this traditional velvety smooth & very popular sauce. We serve this with diced tomato, onion, green peppers & pineapple

B. Curry Sauce
Spicy and fragrant, a family recipe from slowboat master chef Tiak Boh Ng. Rich, thick & aromatic with a special blend of over 14 ingredients. We serve this with diced cabbage, onions, peas & mushrooms

C. Black Bean Sauce with Green Pepper
The rich saltiness of the black bean creates this thick, deeply flavoursome & unique sauce.We serve with crunchy green peppers, julienne carrots, diced onion & a hint of spice

D. Cantonese Sauce
An oriental twist on western barbecue sauce which is less sweet with a zesty hint to complete this velvety sauce. We serve this with julienne cut onions, peas & pak choi leaves (Chinese cabbage)

E. Black Pepper Sauce (served on a sizzling hot plate)
The combination of the warmth of white pepper and the spicy bite of the black pepper make for this delicately perfumed yet exciting sauce. We serve this with julienne sliced onion & green peppers and broccoli

F. Szechuan Pepper Sauce with Cashew Nuts
A fragrant blend of tingling spices are the basis to this warm & exciting sauce, with a mixture of peppers and chillies for the famous distinctive after bite.We serve this with julienne red peppers and onion, crispy cashew nuts, fresh chillies and topped with ground Szechuan peppers

G. Satay Peanut Sauce
Ground coriander, tamarind and paprika crunchy peanuts are the basis of this lightly spiced sweet fragrant sauce. We serve this with julienne cut green peppers, onions, carrots & water chestnuts

H. Kung Po Chilli Sauce
A classic spicy sauce from Northern China. The deep heat of the smooth velvety sauce is complimented against the sweet undertones. We serve this with crunchy celery, diced green peppers, julienne cut carrots & onions

I. Ginger with Spring Onions
Healthy amount of freshly sliced ginger gives this sauce warmth & a uniquely fragrant peppery flavour.We serve this on a bed of sliced leeks and spring onion

J. Oyster Sauce with Chinese Mushrooms & Bamboo
This is the classic definition of oriental cooking, the richly aromatic oyster sauce is perfectly complimented by the deep flavour of Chinese mushrooms & crunchy bamboo. We serve this with diced carrots, onions, field mushrooms and water chestnuts

K. Tomato, Chilli & Garlic Sauce
A spicy sauce has red & green fresh chillies for added warmth,finely sliced garlic for depth & juicy tomatoes for tangy zestiness We serve this with diced onions, red & green peppers, water chestnut & bean sprouts

L. White Wine (Chop Suey) with Blanched Oriental Greens
Crunchy Gai Lan (Chinese broccoli) Pak Choi (Chinese cabbage) in a delicate light sauce made with Chinese dry white wine with a hint of garlic and ginger, allowing the flavours & crunchiness of the oriental vegetables through in the dish. We serve this with julienne cut green peppers, onions, carrots & water chestnuts

SIDES

Steamed Jasmine White Rice 3,50€

Egg Fried Rice 4,25€

Egg Fried Rice with Ginger & Spring Onion 4,50€

Plain Egg Noodles with Egg & Sesame Oil 5,75€

Egg Noodles with Mixed Oriental Greens 9,50€
Julienne vegetables & bean sprouts

Mixed Vegetable White Wine Chop Suey 9,50€
A light white wine & garlic chop suey dish finished with a touch of oriental greens, bean sprouts, crunchy bamboo & water chestnuts

Spicy Szechuan Mixed Greens & Tofu 11,00€
Pak Choi, Gai Lan, asparagus & runner beans all stir fried in a spicy Szechuan sauce. Sprinkled with white sesame seeds

Bowl of Chips 3,50€

Pak Choi (Chinese cabbage) 7,25€

Mixed Broccoli. Gai Lan (Chinese broccoli) & field broccoli 9,00€

Served with Garlic & Ginger sauce

Especially made to be the perfect companion to our main courses. Made to share using the freshes and most fragrant ingredients to compliment your main course yet not over power them.

101. Steamed Jasmine White Rice 3,85€

102. Egg Fried Rice 4,75€

103. Egg Fried Rice with Ginger & Spring Onion 4,95€

104. Young Chow Fried Rice (Char Siu, peas, small shrimp) 7,70€

106. Plain Egg Noodles with Egg & Sesame Oil 6,25€

107. Egg Noodles with Mixed Oriental Greens 10,50€
Julienne vegetables & bean sprouts

108. Classic Chicken Chow Mein Noodles 12,10€
Diced chicken breast, julienne vegetables & bean sprouts

109. Classic Singapore Vermicelli 12,50€
Fragrant & spicy. Diced king prawns, char siu, bean sprouts, mushrooms and oriental vegetables, tossed with thin vermicelli noodles and topped with curry powder.

110. Imperial Chow Mein Noodles 17,50€
Chicken, sirloin steak cubes, diced king prawns, julienne vegetables & bean sprouts

111. Mixed Vegetable White Wine Chop Suey 10,50€
A light white wine & garlic chop suey dish finished with a touch of oriental greens, bean sprouts, crunchy bamboo & water chestnuts

112. Spicy Szechuan Mixed Greens & Tofu 12,10€
Pak Choi, Gai Lan, asparagus & runner beans all stir fried in a spicy Szechuan sauce. Sprinkled with white sesame seeds

113. Bowl of Chips 3,85€

Oriental Greens

Choice of seasoned crunchy oriental & mixed greens

115. Pak Choi (Chinese cabbage)8,00€

116. Mixed Broccoli. Gai Lan (Chinese broccoli) & field broccoli 9,90€

Served with a choice of sauce: A) Garlic & Ginger B) Oyster

All imperial banquets include a choice of boiled or egg fried rice. 

For 2 people

PER PERSON – 32,00€

Hot & sour soup
or
Chicken & sweet corn soup

Spare ribs in capital sauce, Spring rolls
or
Crispy duck with pancakes

Please select
1 Classic stir fry &
1 Chef Imperial dish from our menu

For 3 people

PER PERSON – 33,00€

Hot & sour soup
or
Chicken & sweet corn soup

Spare ribs in capital sauce
& Spring rolls
& Crispy duck with pancakes. 

Please select
2 Classic stir fry’s &
1 Chef Imperial dish from our menu

For 4 people

PER PERSON – 34,50€

Hot & sour soup
or
Chicken & sweet corn soup

Spare ribs in capital sauce
& Spring rolls
& Crispy duck with pancakes

Please select
2 Classic stir fry´s &
2 Chef Imperial dish from our menu.
this menu includes young chow fried rice

Available 7.00pm & 9.30pm when seated at our hotplate table

Teppanyaki is a direct translation (Teppan) meaning iron plate (Yaki); meaning grill. Our Teppanyaki banquets are carefully designed to be light, healthy & delicious.

Each managable course will not only satisfy your taste buds but will be the entertainment for your evening. So please Sit back, relax and enjoy

KITA

Meat – 47,50€

Miso Soup

Grilled Vegetables
Skewered Chicken Yakitori
Rolled thin Slices of Sirlion SteakRolled thin Slices of Sirlion Steak

Tenderloin of Pork

Sorbet

Fillet Steak
Japanese fried Rice

Higashi

Mixed – 57,00€

Miso Soup

Grilled Vegetables
Skewered Chicken Yakitori
King Prawns
Rolled thin Slices of Sirloin Steak
Scallops

Sorbet

Fillet Steak
Japanese fried Rice

Samurai

Mixed – 56,00€

Sushi & Sashimi Moriwase

Grilled Vegetables
King Prawns
Salmon fillet
Tenderloin of Pork

Sorbet

Fillet Steak
Japanese fried Rice

Seafood – Osama

Sea Food – 56,00€

Sushi & Sashimi Moriwase

Grilled Vegetables
Scallops
Salmon fillet
King Prawns

Sorbet

Fillet of Sea Bass
Japanese fried Rice

Kaiseki

Sea Food – 68,00€

Sushi & Sashimi Moriwase

Grilled Vegetables
Lobster
Scallops

Sorbet

Fillet of sea bass
Japanese fried Rice

Shogun

Special – 78,00€

Sushi & Sashimi Moriwase

Grilled Vegetables
Rolled thin Slices of Sirloin Steak
Salmon fillet
Scallops
Lobster

Sorbet

Duck Breast
Japanese fried Rice

Shima

Special – 115,00€

Miso Soup

Sushi Sashimi Moriwase

Rolled thin Slices of Sirloin Steak
Lobster

SorbetWagu beef (150g)
Sobosake Noodles

Ayako

Vegeterian – 26,00€

Miso Soup
Japanese Wakami Salad

Grilled Vegetables
Mixed Mushrooms
Asparagus with Egg

Sorbet

Tofu in teriyaki
Sobosake Noodles

Kids menu

Tiny Taps

For Children (under 12) – 25,95€

Chicken and Sweetcorn soup

Tenderloin of Pork

Skewered Chicken Yakitori
Fillet Steak
Chips

Sorbet

Ben & Jerry’s Ice Cream

Pokemon kids

For Children (under 12) – 25,95€

Prawn Crackers

Chicken Yakitori
King Prawns
Rolled thin slices of Sirlion Steak
Sobosake Noodles

Sorbet

Ben & Jerry’s Ice Cream

Starters

Chicken & Sweet Corn Soup 3,25
1 x Crispy Pork Spring Roll 3,75
1 x Crispy Vegetable Spring Roll 3,25

Mains

Crispy Coated Chicken 5,75
Served with a choice of one of our sauces from the main menu and chips

Chicken Fried Rice 5,25
Flavoursome with diced chicken & egg

Egg Noodles with Oriental Greens 4,25
Julienne vegetables & bean sprouts

Chicken Chow Mein 5,25
Julienne vegetables & bean sprouts

	Banana & cinnamon spring roll 6.55 A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy. Served with chocolate sauce & vanilla ice cream.
	Mango & lychee cheesecake 7.15 Vanilla scented Mango Cheesecake infused with lychee & a hint of fresh lime smothered onto a crispy almond, ginger & biscuit base. Served with a strawberry syrup and topped with crispy chunks of honeycomb. Accompanied with vanilla ice cream.
	Chocolate fondant 8.20 A luxuriously light and delicate chocolate sponge with a dreamily warm and gooey fondant center. Paired with the perfect companion of creamy ice- cream.
	Ben & Jerry’s Ice Cream 3.35 Chocolate Fudge Brownie Vanilla Pecan Brittle Strawberry Cheesecake Cookie Dough
	Lemon Sorbet 5.00 A. Ginger Shot + 2.00 B. Turmeric Shot + 2.00 C. Vodka + 1.50 D. Cava + 1.50
	Lychees 6.15 Traditional Asian fruit served with ice, syrup and a slice of orange with a dash of grenadine
	Ginger Lemon Shot or Turmeric Lemon Shot (60ml) (Non-alcoholic) 3.40 Punchy and vibrant, our cold pressed health shot is made with ginger, fresh lemon juice, Pressed from fresh ginger root for maximum impact and with no added sugar, made with natural honey.

LIQUER COFFEE

IRISH COFFEE 7.15
Brewed coffee, whisky Jameson & topped with cream

CALYPSO COFFEE 7.15
Brewed coffee with Tia Maria & topped with cream

ITALIAN COFFEE 7.15
Brewed coffee with Amaretto & topped with cream

ROYAL COFFEE 8.40
Brewed with Martell Cogñac & topped with cream

SPARKLING

Cava At Roca Brut 27,00 € 
Cava At Roca Rose 28,00 € 
Moët Chandon, Brut 74,00 €

Tattinger Brut Reserva 76,00 €
Veuve Clicquot, Brut 76,00 €
Moët Chandon, Rosé 79,00 €
Veuve Clicquot, Rosé 81,00 €
Moët Chandon, Imperial Ice 98,00 €
Ruinart Blanc de Blancs 135,00 €
Laurent-Perrier, Rosé 155,00 €
La Grande Dame 205,00 €
Dom Pérignon 265,00 €
Krug Grande Cuvée 315,00 €
Louis Roederer Cristal 385,00 €
Dom Pérignon, Rosé 465,00 €

WHITE

House White (Ucles, Verdejo) 21,00€
Quíquere Seco (Tenerife, Listan Blanco) 23,00€
Quíquere Afrutado (Tenerife, Listan Blanco) 25,00€
Emilio Moro Polvorete (Bierzo, Godello) 26,00€
Pinot Grigio (Italy) 26,00€
Jose Pariente (Rueda, Verdejo) 27,00€

Jose Pariente (Rueda, Sauvignon Blanc) 28,00€
Santiago Ruiz (Rias Baixas, Albariño) 31,00€

Terras Gauda (Albariño, Rias Baixas) 32,00€
Chivite Las Fincas (Navarra, Garnacha Blanca & Garnacha Tinta) 34,00€
Jose Pariente Barrica(Rueda, Verdejo) 37,00€
Piedralonga (Rías Baixas, Albariño) 38,00€
Chablis (Albert Bichot, France) 42,00€
Palladino Gavi del Comune di Gavi (Italy, Cortese) 47,00€
Chablis Premier Cru (France, Vau Ligneau) 57,00€
Chablis Gran Cru (France, Albert Bichot) 78,00€

ROSE

Mateus (Portugal) 20,00€
White Zinfandel (Echo Falls, California) 21,00€
Enate Rosado (Somontano, Cabernet Sauvignon) 27,00€
Chivite Las Fincas (Navarra) 32,00€

RED

House Red (Ucles, Tempranillo) 21,00€
Quíquere (Tenerife, Listan Negro) 23,00€
LAN D12 (Rioja, Tempranillo) 25,00€
Marques De Caceras (Rioja, Tempranillo) 25,00€
Hito (Ribera del Duero, Tempranillo) 28,00€
Chivite Legardeta (Navarra, Syrah) 29,00€
Marques de Riscal (Rioja, Tempranillo) 34,00€

Alilian Prémora. Ribera Del Duero Tempranillo 36,00€
Terrazas de los Andes (Argentina, Malbec) 38,00€

Protos 27 (Ribera del Duero, Tempranillo) 41,00€
Finca Malaveïna (Empordá, Syrah, Merlot & Garnacha Tinta) 45,00€
Chateau Neuf du Pape (France) 47,00€
Muga Selección Especial (Rioja, Tempranillo) 57,00€
Mauro (Castilla y Leon, Tempranillo) 62,00€
Hacienda de Monasterio (Ribera del Duero, Tempranillo) 63,00€
Alilian Buenagente. Ribera del Duero Cosecha 64,00€
Numanthia (Toro, Tinta de Toro) 68,00€
Roda 1 (Rioja, Tempranillo) 79,00€
Vega Sicilia Valbuena (Ribera del Duero, Tinto Fino & Merlot) 395,00€
Vega Sicilia Unico (Ribera del Duero – Tinto Fino) 520,00€

COCKTAILS

Tai-Pan Lychee Martini
Vodka, Lychee puree topped with vermouth 7,30€

Japanese Spritz
Choya umeshu & rosé wine topped with sprite 7,30€

Tai-Pan Lychee Bellini
Lychee puree topped with cava 7,30€

Rosetta
Chilled rosé wine with freshly muddled strawberries & blackberry liqueur 7,30€

Oriental Tea Time
Vodka & lychee puree shaken with fresh lemon juice & topped with cava. 7,30€

SAKE

Japanese Rice Wine
Small jar 8,35€

Japanese Rice Wine
Bottle 18,75€