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White Wine (Chop Suey) with Blanched Oriental Greens

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Crunchy Gai Lan (Chinese broccoli) Pak Choi (Chinese cabbage) in a delicate light sauce made with chinese dry white wine with a hint of garlic and ginger, allowing the flavours & crunchiness of the oriental vegetables through in the dish. We serve this with julienne cut green peppers, onions, carrots & water chestnuts

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Crunchy Gai Lan (Chinese broccoli) Pak Choi (Chinese cabbage) in a delicate light sauce made with chinese dry white wine with a hint of garlic and ginger, allowing the flavours & crunchiness of the oriental vegetables through in the dish. We serve this with julienne cut green peppers, onions, carrots & water chestnuts