Imperial Tai-Pan Brunch

MENU OPTIONS

LIGHT BRUNCH – A+B with 1 drink18,00€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)
BRUNCH – A+C with 1 drink22,00€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)
BOTTOMLESS BRUNCH –  A+B or A+C with dessert of the day30,00€
Includes bottomless drinks of: House wine, cava-cocktails (Kir Royal), Heineken or soft drinks for 2hrs
(or upgrade to bottomless Möet Chandon Garden Spritz +8€)

A STARTERS

Chicken & sweet corn soup
Flavoursome with diced chicken & sweet corn

Crispy vegetable spring roll
Seasoned shredded vegetables wrapped in crispy pastry

Sesame king prawn toast
Finely minced king prawns lightly fried & seasoned with garlic, ginger & herbs layered on toast and topped with sesame seeds

Duck salad
Aromatic duck on a bed of Chinese mixed greens, pak choi & water chestnuts, drizzled in a hoisin & rice wine vinegar dressing

B LIGHT BRUNCH MAINS

Mixed dim sum for one
A selection of steamed dim sum including har kao, siu mai, war tip & muo gu ji chicken

Char siu honey roasted pork poke bowl
Served over boiled rice and pak choi (Chinese cabbage)

California maki with Japanese wakami seaweed salad
5 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad

Classic chicken chow mein noodles
Diced chicken breast, julienne vegetables & bean sprouts

C MAIN COURSE

Classic Singapore vermicelli
Fragrant & spicy. Diced king prawns, with sliced char siu, bean sprouts, julienne vegetables, curry powder & pepper mixed with vermicelli rice noodles.

California maki with Japanese wakami seaweed salad
10 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad

Shredded crispy chilli beef
Thinly sliced sirloin steak in a crispy coating, stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions. Served with egg fried rice

Chicken curry
Spicy & aromatic with a special blend of over 14 ingredients. We serve with diced cabbage, onions, peas & mushrooms. Accompanied by egg fried rice

Strip loin of beef with red wine & black pepper
A decadent rich red wine & black pepper reduction with tender steak, green beans and crunchy cauliflower generously topped with fresh spring onion. Served with
egg fried rice

Tofu with szechuan pepper sauce & cashew nuts
A fragrant blend of tingling spices, with a mixture of peppers and chillies for a distinctive after bite. Red peppers, onion, crispy cashew nuts, fresh chillies and ground szechuan peppers. Served with egg fried rice