Imperial Tai-Pan Brunch

Are you looking for the perfect place to enjoy a relaxed afternoon enjoying the best gourmet Chinese cuisine and Sushi?

Our experienced chefs have created for you, a special brunch set menu, including a selection of your most loved dishes, designed to be light, tasty and affordable!

Discover authentic Chinese recipes, perfected by our chefs, as well as a tempting selection of creative sushi that will delight all your senses.

Imperial Tai-Pan

GOURMET CHINESE CUISINE

FRIENDLY SERVICE

CREATIVE SUSHI

Menu

MENU OPTIONS

LIGHT BRUNCH – A+B with 1 drink18,00€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)
BRUNCH – A+C with 1 drink22,00€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)
BOTTOMLESS BRUNCH –  A+B or A+C with dessert of the day30,00€
Includes bottomless drinks of: House wine, cava-cocktails (Kir Royal), Heineken or soft drinks for 2hrs
(or upgrade to bottomless Möet Chandon Garden Spritz +8€)

A STARTERS

Chicken & sweet corn soup
Flavoursome with diced chicken & sweet corn

Crispy vegetable spring roll
Seasoned shredded vegetables wrapped in crispy pastry

Sesame king prawn toast
Finely minced king prawns lightly fried & seasoned with garlic, ginger & herbs layered on toast and topped with sesame seeds

Duck salad
Aromatic duck on a bed of Chinese mixed greens, pak choi & water chestnuts, drizzled in a hoisin & rice wine vinegar dressing

B LIGHT BRUNCH MAINS

Mixed dim sum for one
A selection of steamed dim sum including har kao, siu mai, war tip & muo gu ji chicken

Char siu honey roasted pork poke bowl
Served over boiled rice and pak choi (Chinese cabbage)

California maki with Japanese wakami seaweed salad
5 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad

Classic chicken chow mein noodles
Diced chicken breast, julienne vegetables & bean sprouts

C MAIN COURSE

Classic Singapore vermicelli
Fragrant & spicy. Diced king prawns, with sliced char siu, bean sprouts, julienne vegetables, curry powder & pepper mixed with vermicelli rice noodles.

California maki with Japanese wakami seaweed salad
10 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad

Shredded crispy chilli beef
Thinly sliced sirloin steak in a crispy coating, stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions. Served with egg fried rice

Chicken curry
Spicy & aromatic with a special blend of over 14 ingredients. We serve with diced cabbage, onions, peas & mushrooms. Accompanied by egg fried rice

Strip loin of beef with red wine & black pepper
A decadent rich red wine & black pepper reduction with tender steak, green beans and crunchy cauliflower generously topped with fresh spring onion. Served with
egg fried rice

Tofu with szechuan pepper sauce & cashew nuts
A fragrant blend of tingling spices, with a mixture of peppers and chillies for a distinctive after bite. Red peppers, onion, crispy cashew nuts, fresh chillies and ground szechuan peppers. Served with egg fried rice

In case of allergy or food intolerance, please ask us.
REGLAMENTO (UE) N. 1169/2011

BE OUR GUEST!

PLAN YOUR NEXT BRUNCH WITH US

DISCOVER GOURMET CHINESE CUISINE

appreciate a relaxing afternoon with your loved ones

We believe that you shouldn’t accept less than a truly gourmet event, which is why we’ve invested in bringing you an authentic and perfected cuisine experience, time and again.